Individual Cakes

Also available to order are our whole cakes, macarons and chocolates. Click here to place your order. 

Humming Bird

Carrot cake with cheesecake , finished with pineapple glaze & walnut brittle

$8.50

contains : nuts

Red Velvet

Red velvet sponge with cheesecake, finished with fresh cream & chocolate meringue

$8.50

Mud Cake

Dense Chocolate cake filled with Belgium chocolate ganache

$8.50

contains : alcohol

Lemon Meringue

On lemon curd tart with silver leaf

$8.50

Chocolate & Salted Caramel

Chocolate Tart, chocolate ganache, salted caramel & peanut nouatine

$8.50

Raspberry Mousse

Vanilla sponge with rasberry mousse, fresh raspberries & glaze, in almond jaconde

$8.50

contains : nuts

Assorted Cheesecake

Biscuit base with a cold set cheese cake toppped with lemon, raspberry, chocolate or caramel

$8.50

Snickers

Chocolate brownie, milk chocolate mousse, salted caramel & peanut

$8.50

contains : nuts

Chocolate Brownie

With Belgian chocolate & macadamia nuts

$5.50

contains : nuts

Blondie

With mango & Belgian white chocolate

$5.50

Tiramisu

Espresso soaked sponge, with mascarpone cream & dusted with cocoa

$8.50

Choc Panna Cotta Delice

Feuilletine (hazelnut) base, layered with chocolate mousse & vanilla bean panna cotta

$8.50

contains : nuts

Baked Ricotta Cheesecake

Shortcrust pastry with smooth ricotta cheese & topped with crusted praline

$8.50

contains : nuts

Strawberry Tart

Filled with crème patisserie, topped with fresh strawberries

$8.50

Millefoglie

Pastry with Italian custard, dusted with sugar

$8.50

Japonaise

Hazelnut meringue & chocolate mousse, with a chocolate ganache

$8.50

contains : nutsgluten free

Mango & white chocolate

Japonaise, mango & white chocolate mousse with mango

$8.50

contains : nutsgluten free

Pistachio & Panna Cotta

Almond sponge, pistachio panna cotta & raspberries jelly

$8.50

contains : nutsgluten free

Monsoon

Japonaise, Feuilletine and espresso mousse, in jaconde sponge, with a milk chocolate glaze

$8.50

contains : nuts

Caramel Pear & Sticky Date Torte

Sticky date, caramel mousse & pear caramel sauce, encased in white chocolate

$8.50

Caramel Mousse

Hazelnut gauffuette base, with soft chocolate, sponge and caramel mousse

$8.50

contains : nuts

Caprioska

Short bread biscuit with lemon-lime mousse, lychee & vanilla sponge

$8.50

Black Forest

Hazelnut gauffuette with soft chocolate, sponge and chocolate mousse, topped with sour cherries

$8.50

contains : nuts

Profiterole

Choux pastry filled with crème patisserie. Soft toffee glaze or Couverture dark chocolate

$4.00

Éclair

Choux pastry filled with fresh cream. Hard toffee or Couverture dark chocolate

$7.50

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